Airfield Estate is Dublin’s only working farm and gardens. It aims to be a sustainable food hub in a world-leading sustainable food city. To reach this goal, Airfield Estate established a youth board made up of 11 15-18-year-olds from across Ireland. The youth board has a
number of functions:
- To help guide Airfield Estate’s policy and strategies
- To be a liaison between Airfield Estate and a diverse range of youth groups
- To represent Airfield Estate in the youth activism space
Along with the wider research, communications, and advocacy team, Airfield Estate’s youth activism officer Caitlin Breen supports the youth board. The team recognised the need for training in global youth work (GYW) for their organisation and for the youth board.
Connecting with Youth 2030
To support bringing a more global focus to the work of Airfield Estate, the team applied for the Youth 2030 seed fund project. The project enabled the team to educate and empower Airfield’s youth board on local-global food systems.
Caitlin Breen and the youth board received training on the Sustainable Development Goals (SDGs), food systems, and globalisation from the Youth 2030 team. Understanding of globalisation was supported using the Five Faces of Globalisation model. This model encompasses economic, environmental, cultural, technological, and political factors to illustrate the interconnected nature of globalisation. In addition, the PLiNGs (personal, local, national, and global) approach was used to support participants to see themselves in the
context of globalisation.
What happened next?
After training with Youth 2030, the youth board was inspired to gain further insight into the policy and practical elements of our food systems. Through a visit to Dáil Éireann, the board learned how policies around food are raised, debated, and put into legislation.
On the same day, the youth board took part in a sustainable food production and food education workshop with Dublin bakery Bread 41. The workshop focused on the practicalities of operating sustainably, including waste reduction and education. Bread 41’s Breaducation programme teaches people to nurture a personal connection to food consumption and to reflect on our food systems.
The global youth work approach
GYW helped Airfield Estate to equip and empower young people to create and seize opportunities for learning about sustainable development. This came about through workshops, planning and going on group outings, and ongoing group research, discussion, and reflection. In this way, the project explicitly worked toward SDG target 4.7.
The project brought awareness to the five faces of globalisation with a focus on food:
- Economic: How food is bought, sold, and produced
- Environmental: The impact of our food on global ecosystems
- Cultural: The relationships we have with our food and how it relates to community
- Technological: How technologies help us to produce food and reduce waste
- Political: The policies that influence the food system locally and globally
The Five Faces of Globalisation model supported the youth board to learn about the different aspects of our interconnected and globalised world. The GYW approach facilitated experiential learning, allowing participants to access new environments and develop new ideas.
Further action
After working with Youth 2030, the Airfield Estate team and its youth board have committed to continued action. They aim to partake in further learning and to expand their connections globally.
Following on from the seed fund process, Airfield Estate took part in an online collaborative food systems event as part of the Global Youth Work Learners Network. The event was an analysis and sharing of insights from lived experiences in Ireland, Uganda, Malawi, Sierra Leone, and beyond. Attendees included GOAL’s global youth network of young leaders, Young Voices of Africa, youth workers, young people, and global citizenship educators.
In 2024, the Airfield Estate team plans to further support direct engagement by young people in shaping the future of food and farming.